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About Whirl

If a dish needs butter, you need to give it a Whirl!

For flavour, convenience, cost and health, Whirl is the chef’s best friend

Whirl is the UK's first-choice liquid butter substitute loved by caterers and chefs who want the cooking advantages of oil without compromising on the buttery taste that people love.

A liquid vegetable oil with butter flavouring, Whirl cooks like butter, but better!

No spitting or scorching, no waiting for butter to melt, and no need to refrigerate – you can’t beat Whirl for simplicity.

It’s delicious in any sweet or savoury dish where the recipe calls for butter, and adds a touch of indulgence when used instead of vegetable oil or margarine.

It’s also 65% lower in saturated fat than butter and is available in a No Added Salt version, to help you cut salt content in dishes.

If a dish needs butter, you need Whirl!

 

Shallow frying

Shallow frying

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Baking

Baking

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Grilling

Grilling

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Sauces

Sauces

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Glazing

Glazing

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AAK Foodservice (A Trading Division of AAK (UK) Limited)

Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31

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