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The TWELVE days of Whirlmas

Cost-effective, flavoursome, convenient to cook with - the UK’s first-choice liquid butter substitute.

Beat the butter crisis this winter and discover how Whirl can bring rich, indulgent flavour to your menu – without the high cost of butter! We have delicious ideas for each of the 12 Days of Whirlmas - are you ready to join in?

Twelve days of whirlmas

On the first day of Christmas Whirl made for me a lovely basted turkey.

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On the second day of Christmas Whirl made for me, two stuffing balls and a lovely basted turkey.

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On the third day of Christmas Whirl made for me, three mince pies, two stuffing balls and a lovely basted turkey.

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On the fourth day of Christmas Whirl made for me, four Brussel sprouts, three mince pies, two stuffing balls and a lovely basted turkey.

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On the fifth day of Christmas Whirl made for me, five cheese soufflés, four Brussel sprouts, three mince pies, two stuffing balls and a lovely basted turkey.

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On the sixth day of Christmas Whirl made for me six pigs in blankets, five cheese soufflés, four Brussel sprouts, three mince pies, two stuffing balls and a lovely basted turkey.

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On the seventh day of Christmas Whirl made for me seven potatoes roasted, six pigs in blankets, five cheese soufflés, four Brussel sprouts, three mince pies, two stuffing balls and a lovely basted turkey.

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On the eighth day of Christmas Whirl made for me eight brandy butters, seven potatoes roasted, six pigs in blankets, five cheese soufflés, four Brussel sprouts, three mince pies, two stuffing balls and a lovely basted turkey.

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On the ninth day of Christmas Whirl made for me nine roasted parsnips, eight brandy butters, seven potatoes roasted, six pigs in blankets, five cheese soufflés, four Brussel sprouts, three mince pies, two stuffing balls and a lovely basted turkey.

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On the tenth day of Christmas Whirl made for me ten hams a glazing, nine roasted parsnips, eight brandy butters, seven potatoes roasted, six pigs in blankets, five cheese soufflés, four Brussel sprouts, three mince pies, two stuffing balls and a lovely basted turkey.

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On the eleventh day of Christmas Whirl made for me eleven Christmas puddings, ten hams a glazing, nine roasted parsnips, eight brandy butters, seven potatoes roasted, six pigs in blankets, five cheese soufflés, four Brussel sprouts, three mince pies, two stuffing balls and a lovely basted turkey.

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On the twelfth day of Christmas Whirl made for me twelve turkey curries, eleven Christmas puddings, ten hams a glazing, nine roasted parsnips, eight brandy butters, seven potatoes roasted, six pigs in blankets, five cheese soufflés, four Brussel sprouts, three mince pies, two stuffing balls and a lovely basted turkey.

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AAK Foodservice (A Trading Division of AAK (UK) Limited)

Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31

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