Lion is the brand of choice for chefs and caterers who demand quality and consistency in all their dishes. Find out what some Lion customers have to say …
James Jefferies, Head Chef: Tern Hill Hall
A family-run country hotel just outside Market Drayton in Shropshire, Tern Hill Hall is a popular venue for weddings, corporate events and elegant dining.
Matt Carter, Head Chef: Emmanuel College, Cambridge
At Emmanuel College, University of Cambridge, food provision is not just about feeding students, staff and visiting lecturers, but also catering for weddings and corporate events. Head chef Matt Carter and his team pride themselves on knowing their audience and competing with high street trends, and have started using Lion sauces to help them do a roaring trade.
Dan Borza, Food Development Manager: J W Lees food-led pubs
Dan Borza at J W Lees pub group makes quality the key ingredient in providing the best menu options for customers visiting one of the 36 food-led pubs across the estate.