Introducing Lion’s new Vegan Dressings
26th March 2020
Lion continues to bring multi-menu versatility for every diet with three new vegan dressings to bring salads, burgers and sharing platters to life.
The perfect match
13th February 2020
The fortifying pleasure of pairing food with alcohol has long been recognised – as the 19th century saying went: “Drink a pot of ale, eat a scoop of Stilton every day, you will make old bones.”
Mocktails too moreish to keep for Dry January
27th January 2020
How was Dry January for you? A drop in the ocean, or a tidal wave of fresh ways to capitalise on health kicks?
Sweeten the season with Lion coulis and compotes
6th December 2019
From mince pies to stollen, Christmas is a time for bringing together fruit and spice, cream and alcohol – it’s an abundance of indulgence!
Create a festival of flavour with new Lion premium range
15th November 2019
Festive feasting is all about delicious flavours, rich colours and sumptuous textures – something a little different from the everyday. Lion’s new range of chef-made chutneys, sauces, dressings and fruit compotes provide perfect inspiration for...
Join the contemporary Indian cuisine movement with new Lion range
8th October 2019
The Michelin Guide reported earlier this year that “modern and progressive” styles of Indian cuisine were sweeping across the high-end restaurants of South-East Asia. This trend is being mirrored in the UK...
Feeding the FOMO generation
23rd September 2019
There’s a new sense of urgency in the fast-moving world of food trends as foodies keenly seek out new experiences, anxious to avoid being left behind the culinary curve.
Are your dishes ready for a close-up?
27th August 2019
Today, any dish you serve could end up with an audience of thousands if it’s snapped for sharing on social media.
New premium range made by chefs, for chefs
2nd July 2019
Have you tried Lion’s new premium range of sauces, dressings, coulis and compotes?
Reboot your BBQ with Lion
26th June 2019
The perfect barbecue menu strikes a balance between traditional meaty favourites and more contemporary dishes – including plenty of choice for vegans and vegetarians.
Time for a Spring clean
14th May 2019
We’ve embraced the seasons with a spring clean across the Lion range by sprucing up our recipes and on-pack communications, as we look to ensure our recipes meet evolving consumer demands.
Liven up your menu ready for British Sandwich Week
25th April 2019
Food trends come and go, but it seems the good old sandwich will always have its place on menus.
Prep and Lion proud to sponsor Pub & Bar Awards 2019
24th April 2019
Pubs and bars have long been the natural homes of Prep and Lion. That’s why we’re thrilled that both Prep and Lion are sponsors of the Pub & Bar Awards 2019, where the nation’s greatest on-trade businesses will be revealed.
The 2019 trends you must have on your menu
11th March 2019
Mindful Menus, our latest insight paper, offers ideas to help food businesses meet increasing demand for healthier menu options.
You are invited on a journey of flavour…
7th February 2019
Allow us to take you on a round-the-world trip of sauce flavours, innovation and inspiration.
Four cauli roasts, three French beans, two tofu buns…
3rd December 2018
Are you ready to face the festive vegan challenge?
Vive le veg! Make the most of World Vegan Month
5th November 2018
Throughout November, World Vegan Month celebrates plant-based food and encourages others to try vegan dishes.
British classics rebooted: Add a global twist to comforting favourites
5th October 2018
At a challenging time for food outlets, one thing that’s keeping the sector ticking over is an ever-growing appetite for new cuisines.
Feeding the whole pride: Child-friendly menu ideas from Lion
3rd September 2018
The best menus for children are those which keep up with food trends without making things too complicated.
Introducing NEW Lion Premium Vegan Mayo
4th July 2018
Say hello to a creamy, tasty mayo approved by vegans and non-vegans alike – the new Lion Premium Vegan Mayo!
Lion launches insight series delving into the hottest food trends
1st June 2018
Lion Sauces has prepared its first insight paper to help food businesses keep bang up-to-date with the hottest food trends.
Ben Bartlett’s Sandwich Suggestions for British Sandwich Week
23rd May 2018
Creating sandwiches from fresh doesn’t have to be time consuming. Sauces and dressings give the opportunity to reinvent this Great British classic while still using the same base ingredients. They are also the key to binding a generously-filled...
Get Ready for BBQ season!
1st May 2018
Barbecues no longer occupy a set period of time in the summer. Britain’s growing taste for Americana has promoted a steady growth in barbecue cuisine, demonstrated through an increasing appetite for burger chains and American-style...
Source the right sauces for Coeliac Awareness Week
11th April 2018
Coeliac Awareness Week, from 14th to 20th May, turns the spotlight on gluten-free food.
Which vegan food did our Casual Dining visitors crave the most?
7th March 2018
Flavours from around the world captured the attention of Casual Dining Show visitors tas we revealed our full range of World Flavours sauces and dressings.
The Ranch Steakhouse & Grill: Putting Americana on the menu
8th February 2018
For authentic, irresistible American food, The Ranch Steakhouse & Grill has become a firm favourite among Lincolnshire diners.
Globetrotting Menu Staples Made Easy
6th February 2018
We’re embarking on a culinary adventure this year with the launch of World Flavours!
Win the full range of Lion World Flavours sauces!
2nd February 2018
To celebrate the official launch of Lion World Flavours sauces, we’re offering our Twitter followers the chance to win the full range!
Go Pan-Asian for Chinese New Year
3rd January 2018
Chinese New Year is a great excuse to put a carnival of Asian-style dishes on the menu.
Stave off turkey fatigue with fabulous festive feasts
29th November 2017
It’s a tricky balancing act in December. We want to create a cracking festive atmosphere but without letting tinsel and turkey tedium set in.
Spice up your menu with a taste of the Middle East
29th August 2017
Dishes of the Middle East have emerged as one of the hottest food trends of 2017.
Americana: Big flavours inspired by the United Tastes of America
9th August 2017
Take a road trip through the big, bold flavours of the USA with Americana, the exciting new sauces from Lion.
Your Slice of the Action – Celebrate Wimbledon 2017 with Lion
3rd July 2017
That’s right, Wimbledon has arrived once again – the official start of British summertime, and two glorious weeks of tennis, strawberries, summer cup and champagne!
World Flavours: Hot, spicy and bursting with a taste of Mexico
8th June 2017
Heat up your menu with amazing Mexican spice, simply by adding Lion World Flavours.
Get set for sensational BBQs with Lion World Flavours
5th May 2017
Whatever the weather throws at us this month, we’ll help you prepare for National BBQ Week – 29th May to 4th June – with some hot, spicy and tantalising new flavours from Lion.
New World Flavours by Lion
5th May 2017
Take your menu on a true journey of flavour with World Flavours, the brand-new collection of sauces inspired by Pan Asian, Middle Eastern and Mexican cuisines.
Your St George’s Day Menu – Made Extra Special with Sauceology
19th April 2017
St George’s Day is coming on Sunday 23rd April – and it’s a fantastic opportunity for caterers to mark the occasion with a delicious menu in celebration of our patron saint.
Sauceology brings a touch of “genius” to signature dishes at Casual Dining Show 2017
16th March 2017
“Pure genius!” That’s how a visitor to our stand at the Casual Dining Show 2017 described Sauceology from Lion.