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Festive feasting is all about delicious flavours, rich colours and sumptuous textures – something a little different from the everyday. Lion’s new range of chef-made chutneys, sauces, dressings and fruit compotes provide perfect inspiration for Christmas menus.

Create a festival of flavour with new Lion premium range

With many products handmade in small batches or slow-cooked for intense flavour, the range brings premium restaurant quality to every caterer.

Beetroot and Horseradish Chutney, with its deep red, glossy appearance, pairs beautifully with hot smoked salmon or mini Yorkshire puddings filled with roast beef.

Lion Chunky Chilli Jam is sensational with ’nduja-filled arancini, cured meats and grilled halloumi, while Mixed Pepper Confit is delicious baked into the top of a whole Camembert.

Chutneys offer a short-cut to fantastic vegan options, such as filo parcels stuffed with smashed butterbeans and spinach, served with Lion Fig & Date Chutney. Serve hunks of fresh baguette with halved vegan sausages, sliced tomatoes and Caramelised Red Onion Chutney; or baked balls of crushed green lentils, sweet potato and broad beans with a Chilli, Lime & Lemongrass dip.

Real fruit compotes make light work of sweet offerings. Offer sliced baked cheesecake, or warm, freshly-baked muffins, topped with mixed seeds, berries and toasted granola, with a choice of Red Berry, Blackberry, or Mango, Passionfruit & Lime Compotes.

Indulgent, but with a nod to good health!

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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