With many products handmade in small batches or slow-cooked for intense flavour, the range brings premium restaurant quality to every caterer.
Beetroot and Horseradish Chutney, with its deep red, glossy appearance, pairs beautifully with hot smoked salmon or mini Yorkshire puddings filled with roast beef.
Chutneys offer a short-cut to fantastic vegan options, such as filo parcels stuffed with smashed butterbeans and spinach, served with Lion Fig & Date Chutney. Serve hunks of fresh baguette with halved vegan sausages, sliced tomatoes and Caramelised Red Onion Chutney; or baked balls of crushed green lentils, sweet potato and broad beans with a Chilli, Lime & Lemongrass dip.
Real fruit compotes make light work of sweet offerings. Offer sliced baked cheesecake, or warm, freshly-baked muffins, topped with mixed seeds, berries and toasted granola, with a choice of Red Berry, Blackberry, or Mango, Passionfruit & Lime Compotes.
Indulgent, but with a nod to good health!