Meat-free meals that still contain eggs or dairy are now commonplace, but are you offering vegan customers a choice of dishes?
Many Lion sauces and dressings are vegan – free from dairy, egg and other animal products – which means you can instantly add rich, deep flavour to a whole host of vegan dishes.
Bring a sweet, smoky barbecue flavour to bean burgers, stuffed peppers, mushrooms and vegetable kebabs with Maple & Bourbon BBQ Sauce.
Try a Mexican theme, with vegan meatballs made from lentils, onions, chickpeas, flaxseed and nutritional yeast, served in a spicy and tangy Mexican Adobo Hot Sauce.
For a vegan favourite that everyone can enjoy, offer a Middle Eastern Falafel Platter. Serve falafel on a base of hummus, with spiced cous-cous or bulgur wheat and a salad of shredded carrot, iceberg lettuce, chopped tomatoes, sliced red chilli and chopped mint and parsley. Drizzle with Lion Middle Eastern Hot Sauce to bring a flavoursome kick to the dish.
Find out more about the Lion range here.
For more details about World Vegan Month, visit The Vegan Society’s website