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November is World Vegan Month, an annual global celebration of the benefits of a diet free from animal products.

Get the Lion’s share of vegan customers this November

Meat-free meals that still contain eggs or dairy are now commonplace, but are you offering vegan customers a choice of dishes?

Many Lion sauces and dressings are vegan – free from dairy, egg and other animal products – which means you can instantly add rich, deep flavour to a whole host of vegan dishes.

Bring a sweet, smoky barbecue flavour to bean burgers, stuffed peppers, mushrooms and vegetable kebabs with Maple & Bourbon BBQ Sauce.

Try a Mexican theme, with vegan meatballs made from lentils, onions, chickpeas, flaxseed and nutritional yeast, served in a spicy and tangy Mexican Adobo Hot Sauce.

For a vegan favourite that everyone can enjoy, offer a Middle Eastern Falafel Platter. Serve falafel on a base of hummus, with spiced cous-cous or bulgur wheat and a salad of shredded carrot, iceberg lettuce, chopped tomatoes, sliced red chilli and chopped mint and parsley. Drizzle with Lion Middle Eastern Hot Sauce to bring a flavoursome kick to the dish.

Find out more about the Lion range here.

For more details about World Vegan Month, visit The Vegan Society’s website

AAK Foodservice (A Trading Division of AAK International)

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