Perfect for everything from sandwiches, burgers and wraps to salads, pasta and nachos, our Premium Vegan Mayo has the classic taste and texture of mayonnaise, but without the egg.
Whether you’re topping a rare steak, or dressing a jackfruit and quinoa vegan feast, Lion Premium Vegan Mayo is the essential ingredient right across the menu, allowing you to keep up with this year’s biggest trend – vegan food – at the same time as appealing to all customers.
Here’s a few menu ideas to make the most of your new Lion Pemium Vegan Mayo…
- Mix with garlic puree and chopped parsley to make a delicious garlic bread.
- Stir into shredded cabbage, onion and carrot for a great vegan slaw.
- A great topping for baked potatoes, vegan burgers and meat-free hotdogs.
- Create pasta salads with beans, peppers, onions, sweetcorn and pulled jackfruit.
- Top nachos instead of soured cream.
- Mix with harissa paste, chipotle paste, wasabi or garam masala for a spicy international take on potato salad.
- Whizz up with mushrooms, onion, tarragon and seasonings to make a vegan paté.
- Cook young jackfruit, peppers and kidney beans with smoked paprika and tomatoes until fairly dry and very tender - then mix with Premium Vegan Mayo to fill wraps, sandwiches, tacos or burritos, alongside guacamole and crisp, shredded iceberg lettuce.
Lion Vegan Mayo is available in 1L packs and, as well as being suitable for vegetarians and vegans, is free from animal products, GM ingredients, soya, gluten, artificial colours and flavours.
Want to find out more? Contact us to see how Premium Vegan Mayo can bring versatility and convenience to your menu.