The numbers present a great opportunity for food outlets to win customers:
- 600,000 vegans in Great Britain (according to the Vegan Society).
- 91% struggle to find food-to-go options (according to the Vegan Society).
- 44% of Brits either don’t eat meat or are cutting down (according to NatCen’s British Social Attitudes survey).
So make it easy for customers during National Vegan Month by offering plenty of fantastic, delicious menu options.
Base dishes around protein – try young jackfruit, tofu, tempeh, seitan, and mixtures made with nutrient-packed beans and pulses.
Look for the many vegan ready-made burgers, sausages, bakes and roasts now widely available, as well as vegan alternatives to milk and cheese.
Promote National Vegan Month with the official logo on menus or posters – find a jpeg here
Be creative! Add flavour with sauces designed to bring the essence of global cuisines to any dish, starting with the World Flavours collection from Lion sauces.
Try some of our menu ideas, made easy with World Flavours sauces.
Marinate tempeh or tofu in Asian Ginger, Chilli and Garlic Sticky Sauce, cook with bok choi and serve on silky soba noodles.
Use Mexican Adobo Hot Sauce to cook up vegan enchiladas stuffed with butternut squash and black beans for a South American-style flavour fiesta.
Add excitement to the vegan old faithful, falafel, with Middle Eastern Hot Sauce.
For more ideas and inspiration, download our latest insight paper, Meat-Free Goes Mainstream.