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St George’s Day is coming on Sunday 23rd April – and it’s a fantastic opportunity for caterers to mark the occasion with a delicious menu in celebration of our patron saint.

Your St George’s Day Menu – Made Extra Special with Sauceology

Traditional English dishes are the order of the day, but that doesn’t mean you have to follow the crowd. This year, why not put a spin on the classic St George’s Day menu using Sauceology – the exciting new concept from Lion?

Using Sauceology, you can blend together different readymade Lion sauces and add to them using a few fresh ingredients to create unique, delicious homemade flavours that will help to set your menu apart from the crowd – without the cost, hassle and time associated with developing them from scratch.

Here are three ideas for St George’s Day Sauceology Specials to inspire you and get you started:

Cook’s Sunday Mayo

This year, St George’s Day falls on a Sunday – and what could be more English than traditional roast beef, served with Yorkshire puddings and all the trimmings?

Make your classic Sunday roast extra special with the addition of Cook’s Sunday Mayo, a fantastic all-in-one sauce that combines the flavoursome warmth of classic mustard and horseradish in a cool and creamy mayo that’s the perfect partner for roast beef.


  • 80% Lion Mayonnaise
  • 5% Lion English Mustard
  • 15% Lion Horseradish

Fiery Sausage Glaze

Turn up the heat on the ultimate, comforting classic, Bangers and Mash, with this sweet and spicy Fiery Sausage Glaze.

A classic combination of honey and mustard, it will take the most-humble of pork sausages to another level – simply brush all over your sausages before (and during) grilling.


  • 50% Lion English Mustard
  • 50% honey

French Polynesia Tartare Sauce

Fish and chips is a guaranteed seller on any St George’s Day menu – served with a generous dollop of tartare sauce on the side.

Transform your traditional tartare with the tropical twist of sweet coconut and lemon, in this creamy, tangy and extremely tasty sauce that works fantastically with battered fish and deep fried chips.


  • 75% Lion Tartare Sauce
  • 5% lemon juice
  • 10% fresh coconut (finely grated)
  • 5% sweet onion (chopped)
  • 5% parsley (chopped)


Discover Sauceology by Lion

Want to know more about how you can put a twist on classic dishes and develop exciting new combinations packed with delicious, home-cooked fusion flavours using Lion sauces?

Head over to for further information, inspiration and fantastic recipe ideas today.

AAK Foodservice (A Trading Division of AAK International)

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