Our insight papers will help you to overcome the minefield of deciding which cuisines to focus on, allowing you to anticipate market trends.
Lion Insight: The Art of Good Food
9th July 2019
The key to creating good food is giving people what they want and satisfying their demands.
Lion Insight: Mindful Menus
7th March 2019
Consumer behaviour is changing rapidly, fuelled by better awareness of the impact of diet on health, energy, weight and appearance, as well as on our environment.
Lion Insight: Meat-Free Goes Mainstream
1st August 2018
Health, sustainability and environmental concerns have led to a rise in demand for creative meat-free menu choices.