ADOBO CHICKEN DRUMSTICKS
Ingredients
- 2 Pieces southern fried chicken drumsticks (chicken portions)
- 200g Lion Mexican Adobo Hot Sauce
- 1 tsp Chopped red chilli
- 1 tsp Chopped spring onion
- 1 tsp Chopped fresh coriander
For the Mexican Slaw:
- 20g Lion Mayonnaise
- 20g Lion Habanero Hot Sauce
- Julienne carrot
- Julienne sweet potato
- Chiffonade red cabbage
- Chopped yellow pepper
- 20g Sweet corn
Method
- For the Mexican slaw mix together the vegetables
- Add the Lion Mayonnaise and Lion Habanero Hot Sauce and mix thoroughly until coated
- Place the Southern Fried Chicken drumsticks on an oven proof tray and cook according to instructions until piping hot
- Place the Lion Mexican Adobo Hot Sauce in the oven proof bowl to serve
- Place in a preheated oven (180°C) for 10 minutes to cook through
- Remove the hot bowl from the oven and arrange the cooked southern fried chicken piece in the sauce
- Dress with chopped red chilli, spring onion and fresh coriander.
- Serve with a side of Mexican slaw
