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  • 2 Pieces southern fried chicken drumsticks (chicken portions)
  • 200g Lion Mexican Adobo Hot Sauce
  • 1 tsp Chopped red chilli
  • 1 tsp  Chopped spring onion
  • 1 tsp Chopped fresh coriander

For the Mexican Slaw:

  • 20g Lion Mayonnaise
  • 20g Lion Habanero Hot Sauce
  • Julienne carrot
  • Julienne sweet potato
  • Chiffonade red cabbage
  • Chopped yellow pepper
  • 20g Sweet corn


  1. For the Mexican slaw mix together the vegetables
  2. Add the Lion Mayonnaise and Lion Habanero Hot Sauce and mix thoroughly until coated
  3. Place the Southern Fried Chicken drumsticks on an oven proof tray and cook according to instructions until piping hot
  4. Place the Lion Mexican Adobo Hot Sauce in the oven proof bowl to serve
  5. Place in a preheated oven (180°C) for 10 minutes to cook through
  6. Remove the hot bowl from the oven and arrange the cooked southern fried chicken piece in the sauce
  7. Dress with chopped red chilli, spring onion and fresh coriander. 
  8. Serve with a side of Mexican slaw

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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