ASIAN BEEF STIR FRY WITH RICE NOODLES
Ingredients
- 1 Portion pre-cooked rice noodles
- 1 Pack stir fry vegetables
- 80-100g Stir fry beef strips
- 6 tbsp Lion Asian Ginger, Chilli and Garlic Sticky Sauce
- 2 tbsp Prep Premium Sunflower Oil
- 1 tsp Chopped red chilli
- 1 tsp Chopped spring onion
Method
- Stir fry the beef strips in 2 tbsp of Prep Premium Sunflower Oil until just cooked
- Drain any additional fat/water from the pan
- Add the stir fry vegetable pack and stir fry for 1 minute adding more Prep Premium Sunflower Oil as required
- Add the Lion Asian Ginger, Chilli and Garlic Sticky Sauce to the pan and cook through
- Whilst cooking, plunge the pre-cooked rice noodles in boiling water to reheat
- Assemble the rice noodles in the bottom of the dish and top with the beef stir fry mix
- Dress with chopped chilli and spring onion and serve
