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Avocado & Prawn Salad

Ingredients

  • 1 Avocado
  • Large King Prawns
  • Lion Prawn Cocktail
  • 2 Cherry Tomatoes
  • Iceberg Lettuce

Method

  1. Chop cherry tomatoes into quarters and place to one side.
  2. Shred iceberg lettuce and place to one side.
  3. Defrost king prawns thoroughly with running cold water.
  4. Halve the avocado and remove stone.
  5. Using the best-looking side neatly scrape out the avocado, leaving a 3mm rim around the skin of the avocado.
  6. Chop avocado from the inside and the other half of avocado into cubes.
  7. Place all chopped contents and prawns into a bowl and flip together. Pinch the mixture in place into the hollowed avocado and top with Lion Prawn Cocktail Sauce.

Serves 2

AAK Foodservice (A Trading Division of AAK (UK) Limited)

Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31

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