- 250g Camembert
- Small Ciabatta loaf
- Purple radicchio leaves
- Lion Chunky Chilli Jam
- Lion Cider Honey and Mustard Dressing
- Olive Oil
1. Bake Camembert for around 20 minutes until gooey
2. While Camembert is baking, chop ciabatta into slices then grill them until golden brown and crisp. While they're still hot, drizzle them with good-quality extra virgin olive oil.
3. Bring Camembert out of the oven and add a generous amount of Chunky Chilli Jam to the centre. Serve with prepared Crostini and side garnish. Drizzle Lion Cider Honey and Mustard Dressing for extra taste.