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BEEF DOLSOT BIBIMBAP

Ingredients

  • 1 Dolsot bowl (seasoned and heated ready to serve)
  • 60g Cooked sticky rice
  • 1 tbsp Prep Premium Toasted Sesame Oil
  • 20g Sliced woodland mushrooms
  • 20g Julienne courgette
  • 20g Julienne carrot
  • 20g Chiffonade red cabbage
  • 20g Julienne mouli
  • 20g Edamame beans
  • 20g Bean sprouts
  • 80-100g Stir Fry Beef
  • 2 tbsp Lion Koren Hot Chilli Sauce
  • 1 raw egg yolk (alternatively poached egg or omelette strips can be used)
  • 30g Lion Koren Hot Sauce to drizzle plus extra to serve on the side

Method

  1. Preheat the pre-seasoned Dolsot bowl according   to instructions
  2. Prepare all the vegetables
  3. Cook the sticky rice and stir through the Prep Premium Toasted Sesame Oil
  4. Stir fry the beef strips in a little Prep Premium Sunflower Oil until cooked
  5. Add the 2 tbsp of Lion Korean Hot Chilli Sauce and cook through
  6. Remove from the heat
  7. Place the rice in the bottom of the hot Dolsot bowl
  8. Arrange the prepared vegetables in sections around the edge of the Dolsot bowl
  9. Place the Lion Korean Hot Chilli Sauce beef strips on top of the rice
  10. Separate the egg yolk and place directly on top of the beef in the middle of the bowl
  11. Drizzle with Lion Korean Hot Chilli Sauce
  12. Serve to the table and stir through all the ingredients in the bowl to create a delicious, hot stir fried dish
  13. Serve with extra Lion Korean Hot Chilli Sauce to taste

AAK Foodservice (A Trading Division of AAK (UK) Limited)

Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31

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