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Big Burrito


  • 4  Large tortilla wraps
  • 200g  Cooked Spicy Mexican Rice
  • 400g  BBQ Jackfruit
  • 50g  Lion Mexican Hot Adobo Sauce
  • 50g  Sweetcorn Kernals
  • 50g  Chopped, deseeded tomatoes,
  • 1  Diced avocado
  • 50g  Shredded cos


1.Heat through the BBQ Jackfruit and the Mexican Rice
2.To assemble the Big Burrito place the wrap on a yellow chopping board
3.Down the centre of the wrap squirt 2 lines of Lion Mexican Hot Adobo Sauce
4.Put 50g of spicy Mexican rice on top of the mayonnaise
5.Spread 100g of the BBQ Jackfuit on top
6.Add a ¼ of the remaining salad ingredients
7.Fold the tortilla up into a tight burrito fold. 
8.Grill on a flat grill to warm through.
9.Cut on the bias and serve

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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