Buffalo Cauliflower Bites
Ingredients
- 8 cauliflower florets
- Olive Oil
- Salt
- 6 tbsp Lion Medium Buffalo Sauce
- Lion Buttermilk Dressing
Method
- Preheat oven to 180oc
- Toss cauliflower, oil and salt in a large bowl
- Spread florets over baking tray
- Roast the cauliflower until it's starting to soften and brown on the bottom, about 15 minutes
- Add Lion Buffalo Sauce to bowl
- Add the roasted cauliflower and toss to coat
- Return the cauliflower to the baking sheet and continue roasting until hot, about 5 minutes more
- Transfer to serving plate and serve with a pot of Lion Buttermilk Dressing
