DRESSED ASIAN SLAW
Ingredients
- 20g Lion Mayonnaise
- 20g Lion Korean Hot Chilli Sauce
- Chiffonade white and red cabbage
- Julienne carrot and mouli
- Finely sliced white onion
- Finely sliced spring onions
- Bean sprouts
Method
- In bowl mix together the vegetables for the Asian slaw
- Add in the Lion Mayonnaise and Lion Korean Hot Chilli Sauce and stir through well to coat
- Serve with the Korean BBQ pulled pork wrap
