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Fried Teriyaki BBQ Tofu Wrap


  • 200g  Tofu
  • 50g   Lion Teriyaki BBQ Sauce
  • 50g  Panko Breadcrumbs
  • 25g  Lion Vegan Mayo
  • 1  Plain flour wrap
  • 50g  Mixed vegetable slaw (carrot, cabbage and pepper)
  • 20g  Iceberg lettuce
  • 1 tbsp.  Toasted sesame oil


1.Dice the tofu and mix with the Lion Teriyaki BBQ Sauce
2.Marinate overnight in the fridge
3.Heat the deep fat fryer to 175C
4.Roll each cube of tofu in the breadcrumbs and put to one side
5.When the fryer has heated up fry the marinated tofu in small batches until golden
6.Remove and drain on kitchen paper
7.Assemble the wrap with the Lion Vegan Mayo first, then lettuce, slaw mix and lettuce
8.Place the fried tofu pieces on top and fold the wrap into a burrito style fold
9.Heat a griddle pan and oil the outside of the wrap lightly with toasted sesame oil
10.Grill to char and heat through
11.Serve immediately

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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