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JAPANESE TERIYAKI BBQ CHICKEN STIR FRY

Ingredients

  • 1 Pack fresh egg noodles
  • 100g Raw chicken breast strips
  • 1 Pack stir fry vegetables
  • 50g Chopped pak choi
  • 6 tbsp Lion Japanese Teriyaki BBQ Sauce
  • 2 tbsp Prep Premium Sunflower Oil

Method

  1. Stir fry the chicken breast strips in 2 tbsp of Prep Premium Sunflower Oil until cooked
  2. Drain any additional fat/water from the pan
  3. Add the stir fry vegetable pack and stir fry for 1 minute adding more Prep Premium Sunflower Oil as required
  4. Add the Lion Japanese Teriyaki BBQ Sauce to the pan and cook through
  5. In a separate pan place the fresh egg noodles in boiling hot water to reheat
  6. Add the chopped pak choi to the stir fry mix and remove from the heat
  7. Drain the noodles and place in a dish
  8. Top with the Japanese Teriyaki BBQ Chicken Stir Fry and serve with extra Lion Japanese Teriyaki BBQ Sauce drizzled on top

AAK Foodservice (A Trading Division of AAK (UK) Limited)

Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31

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