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JAPANESE TERIYAKI BBQ CHICKEN WRAP

Ingredients

  • 1 Pack fresh egg noodles
  • 100g Raw chicken breast strips
  • 1 Pack stir fry vegetables
  • 50g Chopped pak choi
  • 6 tbsp Lion Japanese Teriyaki BBQ  Sauce
  • 2 tbsp Prep Premium Sunflower Oil
  • 1 Wheat flour tortilla wrap
  • 20g Lion Japanese Teriyaki BBQ Sauce
     

Method

  1. Stir fry the chicken breast strips in 2 tbsp of Prep Premium Sunflower Oil until cooked
  2. Drain any additional fat/water from the pan
  3. Add the stir fry vegetable pack and stir fry for 1 minute adding more Prep Premium Sunflower Oil as required
  4. Add the Lion Japanese Teriyaki BBQ Sauce to the pan and cook through
  5. In a separate pan place the fresh egg noodles in boiling hot water to reheat
  6. Add the chopped pak choi to the stir fry mix and remove from the heat
  7. Drain the noodles
  8. Place the wheat flour tortilla on a flat surface
  9. Put 20g of Lion Japanese Teriyaki   BBQ Sauce in a circle at the top of the tortilla
  10. Place the hot noodles on top of the sauce
  11. Top with the Japanese Teriyaki BBQ Chicken Stir Fry
  12. Fold over the sides of the wrap to   cover the ingredients
  13. Tuck the pointed end of the tortilla wrap underneath and serve

AAK Foodservice (A Trading Division of AAK (UK) Limited)

Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31

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