KOREAN BBQ PULLED PORK WRAP
Ingredients
- 1 Wheat tortilla wrap
- 75g Cooked pulled pork
- 20g Lion Korean BBQ Sauce
- 30g Kimchi
For the Asian Slaw:
- 20g Lion Mayonnaise
- 20g Lion Korean Hot Chilli Sauce
- Chiffonade white and red cabbage
- Julienne carrot and mouli
- Finely sliced white onion
- Finely sliced spring onions
- Bean sprouts
Method
- Mix together the cooked pulled porkand Lion Korean BBQ Sauce
- In a separate bowl mix together the vegetables for the Asian slaw
- Add in the Lion Mayonnaise and Lion Korean Hot Chilli Sauce and stir through well to coat
- Place the wheat tortilla wrap on a flatsurface and place the kimchi in a linedown the centre of the wrap
- Place the pulled pork and Lion Korean BBQ Sauce mixture on top of the Kimchi
- Add the Asian slaw with Lion Mayonnaise and Lion Korean Hot Chilli Sauce to the wrap
- Fold the wrap over in half and pull back tightly around the chicken
- Tuck the ends of the tortilla wrap in and continue to roll the wrap
- Cut in half and serve
