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KOREAN BBQ PULLED PORK WRAP

Ingredients

  • 1 Wheat tortilla wrap
  • 75g Cooked pulled pork
  • 20g Lion Korean BBQ Sauce
  • 30g Kimchi

For the Asian Slaw:

  • 20g Lion Mayonnaise
  • 20g Lion Korean Hot Chilli Sauce
  • Chiffonade white and red cabbage
  • Julienne carrot and mouli
  • Finely sliced white onion
  • Finely sliced spring onions
  • Bean sprouts
     

Method

  1. Mix together the cooked pulled porkand Lion Korean BBQ Sauce
  2. In a separate bowl mix together the vegetables for the Asian slaw
  3. Add in the Lion Mayonnaise and Lion Korean Hot Chilli Sauce and stir through well to coat
  4. Place the wheat tortilla wrap on a flatsurface and place the kimchi in a linedown the centre of the wrap
  5. Place the pulled pork and Lion Korean BBQ Sauce mixture on top of the Kimchi
  6. Add the Asian slaw with Lion Mayonnaise and Lion Korean Hot Chilli Sauce to the wrap
  7. Fold the wrap over in half and pull back tightly around the chicken
  8. Tuck the ends of the tortilla wrap in and continue to roll the wrap
  9. Cut in half and serve

AAK Foodservice (A Trading Division of AAK (UK) Limited)

Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31

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