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Korean BBQ Tofu and Vegetable Skewers

Ingredients

  • 200g  Tofu
  • 50g   Lion Korean BBQ Sauce
  • 1   Red Pepper
  • 1  Red Onion
  • 25g  Lion Vegan Mayo
  • 25g  Lion Asian Ginger Chilli and Garlic Sticky Sauce

Method


1.Dice the tofu and mix with the Lion Korean BBQ Sauce
2.Marinate overnight in the fridge
3.Dice the pepper and red onion into ~2cm square pieces
4.Thread wooden skewers with alternating tofu, pepper and onion
5.Heat the grill to a medium-high temperature
6.Place the skewers on a tray and grill until the tofu has started to crisp up and the vegetables become tender
7.Baste with additional Lion Korean BBQ Sauce as required throughout cooking
8.Serve with the dips
 

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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