LEBANESE FATTOUSH SALAD
Ingredients
- 75g Shredded iceberg lettuce
- 30g Chopped cucumber
- 30g Chopped tomato
- 20g Shredded carrot
- 20g Chopped red and yellow peppers
- 20g Chopped radish
- 20g Chopped white onion
- 30g Chopped fresh mint and parsley mix
- 1 Handful of pomegranate seeds
- 50g Bulgur wheat or freekeh
- 20g Lion Yogurt and Mint Dressing
Method
- Prepare all the chopped ingredients
- Prepare bulgur wheat or freekeh
- Mix together the shredded iceberg lettuce, chopped cucumber, chopped tomato, shredded carrot, chopped peppers, chopped radish and chopped white onion
- Stir through the prepared bulgur wheat or freekeh
- Stir through the chopped fresh herbs
- Dress with pomegranate seeds and drizzle with Lion Yogurt and Mint Dressing
