Skip to main content

Louisiana Sweet Potato Skins

Ingredients

  • 4 medium sweet potatoes, washed and dried
  • Cooking Spray
  • 2 Spring onion chopped
  • 100g Cheddar cheese
  • 4 tbsp Lion Louisiana BBQ Sauce

Method

  1. Preheat oven to 200oc
  2. Microwave sweet potatoes on high until tender, 8 to 10 minutes. When potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a ¼-inch shell
  3. Place potato skins, skin side up, on baking tray. Spray with Prep Premium Cooking Spray
  4. Bake 5 to 7 minutes; turn and spray again
  5. Bake until crisp, about 3 to 5 minutes more
  6. In a small bowl, mix together Lion Louisiana BBQ Sauce, Spring onion, and cheese
  7. Sprinkle mixture inside skins. Bake 2 minutes longer or until cheese is melted. Serve immediately

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

Web Design by Web Design by Bluestorm Design & Marketing

menu-icon
menu-icon
logo
menu-icon