Mango Moroccan Lamb
Ingredients
- Selection of root vegetables
- Lamb
- Lamb stock
- Lion Mango Chutney
Method
Combine root vegetables, lamb pieces, lamb stock and a couple of table spoons of Lion Mango Chutney in a large stew pot, cook in a hot oven for 4-5 hours and offer your customers a tasty twist on a classic winter dish!
Serves 2