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Mexican Chilli non Carne

Ingredients

  • 2 tbsp   Sunflower Oil
  • 1  Medium Onion, finely chopped
  • 1  Chopped red pepper
  • 1 tsp  Cumin
  • 1 tsp  paprika
  • 1 tsp  oregano
  • 500g  Winter vegetable mix (butternut squash, sweet potato, swede)
  • 400g  Chopped tomatoes
  • 2-4 tbsp.  Lion Mexican Hot Adobo Sauce
  • 410g  Can drain and rinsed mixed beans

Method


1.Heat the oil in a large pan
2.Add the chopped onion and soften for 2-3 minutes
3.Add the red pepper and winter vegetable mix and cook for 2-3 minutes
4.Add the paprika and cumin and fry off for a couple of minutes
5.Reduce the heat and add the chopped tomatoes, rinsed mixed beans, oregano and desired quantity of Lion Mexican Hot Adobo Sauce
6.Season and allow to simmer for 40 minutes until the vegetables are soft and tender
7.Serve with plain boiled rice and top with Lion Vegan Chipotle Mayo
 

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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