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MEXICAN STACKED BURGER

Ingredients

  • 1 Brioche burger bun1 Premium beef burger
  • 2 Onion rings20g Sliced tomato
  • 30g Shredded frisee lettuce
  • 1 Slice mozzarella cheese / Mexican jalapeno cheese
  • 50g Lion Chipotle Mayonnaise

For the Mexican Slaw:

  • 20g Lion Mayonnaise
  • 20g Lion Habanero Hot Sauce or use the Lion Chipotle Mayonnaise
  • Julienne carrot
  • Julienne sweet potato
  • Chiffonade red cabbage
  • Chopped yellow pepper
  • 20g Sweet corn

Method

  1. For the Mexican slaw mix together the vegetables
  2. Add the Lion Mayonnaise and Lion Habanero Hot Sauce and mix thoroughly until coated
  3. Cook the premium beef burger according to the instructions
  4. Prepare the Frisee lettuce and sliced tomato
  5. Deep fry the onion rings
  6. Lightly toast the Brioche burger bun
  7. Place the toasted Brioche bun on a flat surface ready to make the burger
  8. Place 25g of Lion Chipotle Mayonnaise on the heel and 25g on the crown of the toasted Brioche bun
  9. Build the burger from the base up   layering the ingredients as required
  10.  Ensure the cheese is placed between the fried onion rings and the hot   premium beef burger to allow the   cheese to melt
  11. Place the crown on top of the final   ingredients to complete
  12. Serve with a side of Mexican slaw and sweet potato fries and extra Lion Chipotle Mayonnaise to dip

AAK Foodservice (A Trading Division of AAK (UK) Limited)

Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31

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