MEXICAN STACKED BURGER
Ingredients
- 1 Brioche burger bun1 Premium beef burger
- 2 Onion rings20g Sliced tomato
- 30g Shredded frisee lettuce
- 1 Slice mozzarella cheese / Mexican jalapeno cheese
- 50g Lion Chipotle Mayonnaise
For the Mexican Slaw:
- 20g Lion Mayonnaise
- 20g Lion Habanero Hot Sauce or use the Lion Chipotle Mayonnaise
- Julienne carrot
- Julienne sweet potato
- Chiffonade red cabbage
- Chopped yellow pepper
- 20g Sweet corn
Method
- For the Mexican slaw mix together the vegetables
- Add the Lion Mayonnaise and Lion Habanero Hot Sauce and mix thoroughly until coated
- Cook the premium beef burger according to the instructions
- Prepare the Frisee lettuce and sliced tomato
- Deep fry the onion rings
- Lightly toast the Brioche burger bun
- Place the toasted Brioche bun on a flat surface ready to make the burger
- Place 25g of Lion Chipotle Mayonnaise on the heel and 25g on the crown of the toasted Brioche bun
- Build the burger from the base up layering the ingredients as required
- Ensure the cheese is placed between the fried onion rings and the hot premium beef burger to allow the cheese to melt
- Place the crown on top of the final ingredients to complete
- Serve with a side of Mexican slaw and sweet potato fries and extra Lion Chipotle Mayonnaise to dip
