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MIDDLE EASTERN SHAKSHUKA

Ingredients

  • 1 Tinned chopped tomatoes
  • 100g Lion Middle Eastern Hot Sauce
  • 60g Chopped fresh parsley
  • 1 Poached egg

Method

  1. Place the chopped tomatoes and Lion Middle Eastern Hot Sauce in a saucepan and bring to a gentle simmer
  2. Cook until reduced and slightly thickened
  3. Remove from the heat
  4. Add freshly chopped parsley reserving some for garnishing
  5. Transfer the sauce into the serving dish
  6. Add a freshly poached egg into the centre of the dish
  7. Garnish with reserved parsley and serve immediately

AAK Foodservice (A Trading Division of AAK (UK) Limited)

Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31

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