Sausage Muffin Cups
Ingredients
- 4 Breakfast sausages
- 4 Hash browns, thawed
- 3 tbsp. salted butter, melted
- 6 eggs, lightly beaten
- 50g Fontina or Red Leicester cheese, grated
- 1 red pepper, finely chopped
- 20g fresh chives, finely chopped
- Salt and black pepper
- Tbsp Lion Brown Sauce
Method
- Grill sausages until cooked and cut into 1cm pieces
- In a bowl mix the hash browns, butter and season
- Divide evenly into a greased muffin mould and press down onto the sides and bottom of the muffin mould
- Oven bake at 180 °C for 10 minutes until lightly browned
- Remove from oven and divide the sausage into the muffin cups
- In a bowl mix the eggs, cheese, Lion Brown Sauce and pepper
- Spoon the egg mixture into muffin cups
- Sprinkle with the chives
- Oven bake for 15 minutes until risen and firm
Serves 4
