Seared Tuna with tartare sauce
Ingredients
- 200g tuna steak, sustainably sourced
- 10g sesame seeds
- Splash of rapeseed oil
- 2 cloves garlic, finely sliced
- 10g fresh ginger, finely grated
- 1 tbsp. low-salt soy sauce
- ½ lemon, squeezed
- 10g fresh coriander, chopped
- 1 spring onion, sliced
- 1 fresh red chilli, sliced
- 20 mls Lion Tartare Sauce
Method
- Coat the tuna in sesame seeds
- Heat the oil and add the garlic turning for one minute
- Add the tuna and sear on each side for 20 seconds
- Transfer into a pan and hold in a hot oven
- In a bowl add the ginger, soy, spring onion, chilli and lemon juice and mix well
- Place tuna on a plate and spoon over the ginger mixture
- Accompany with Lion Tartare Sauce
Serves 2
