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Seared Tuna with tartare sauce


  • 200g tuna steak, sustainably sourced
  • 10g sesame seeds
  • Splash of rapeseed oil
  • 2 cloves garlic, finely sliced
  • 10g fresh ginger, finely grated
  • 1 tbsp. low-salt soy sauce
  • ½ lemon, squeezed
  • 10g fresh coriander, chopped
  • 1 spring onion, sliced
  • 1 fresh red chilli, sliced
  • 20 mls Lion Tartare Sauce


  1. Coat the tuna in sesame seeds
  2. Heat the oil and add the garlic turning for one minute
  3. Add the tuna and sear on each side for 20 seconds
  4. Transfer into a pan and hold in a hot oven
  5. In a bowl add the ginger, soy, spring onion, chilli and lemon juice and mix well
  6. Place tuna on a plate and spoon over the ginger mixture
  7. Accompany with Lion Tartare Sauce

Serves 2

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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