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SINGAPORE STYLE NOODLES WITH CHICKEN

Ingredients

  • 1  Pack fresh egg noodles
  • 1  Pack stir fry vegetables80-100g  Raw chicken breast strips
  • 6 tbsp  Lion Asian Ginger, Chilli and Garlic Sticky Sauce
  • 1 tbsp  Dark soy sauce
  • 2 tbsp  Prep Premium Sunflower Oil

Method

  1. Stir fry the chicken breast strips in 2 tbsp of Prep Premium Sunflower Oil until cooked
  2. Drain any additional fat/water from the pan
  3. Add the stir fry vegetable pack and stir fry for 1 minute adding more Prep Premium Sunflower Oil as required
  4. Add the Lion Asian Ginger, Chilli and Garlic Sticky Sauce to the pan and cook throug
  5. Add the fresh egg noodles to the pan with 1 tbsp of dark soy sauce
  6. Cook through to heat the noodles
  7. Place the Singapore style noodles in a bowl and serve with extra sauce as require

AAK Foodservice (A Trading Division of AAK (UK) Limited)

Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31

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