SINGAPORE STYLE NOODLES WITH CHICKEN
Ingredients
- 1 Pack fresh egg noodles
- 1 Pack stir fry vegetables80-100g Raw chicken breast strips
- 6 tbsp Lion Asian Ginger, Chilli and Garlic Sticky Sauce
- 1 tbsp Dark soy sauce
- 2 tbsp Prep Premium Sunflower Oil
Method
- Stir fry the chicken breast strips in 2 tbsp of Prep Premium Sunflower Oil until cooked
- Drain any additional fat/water from the pan
- Add the stir fry vegetable pack and stir fry for 1 minute adding more Prep Premium Sunflower Oil as required
- Add the Lion Asian Ginger, Chilli and Garlic Sticky Sauce to the pan and cook throug
- Add the fresh egg noodles to the pan with 1 tbsp of dark soy sauce
- Cook through to heat the noodles
- Place the Singapore style noodles in a bowl and serve with extra sauce as require
