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Smoked Trout on Toast

Ingredients

  • 500g smoked trout
  • 1Kg new potatoes
  • 2 tbsp. low fat yoghurt
  • 1 lemon, zested and juiced
  • 1 red onion, finely sliced
  • 1 bunch fresh leaf parsley, roughly chopped
  • 100g capers
  • Salt and black pepper
  • Gluten free wholegrain bread
  • 50mls Lion Horseradish Sauce

Method

  1. Boil the potatoes until soft, drain and cool
  2. In a bowl mix the yoghurt with the lemon zest and juice
  3. Add the potatoes, onion, parsley and capers and flaked trout
  4. Season and mix well
  5. Divide into six bowls and serve with toast and Lion Horseradish Sauce

Serves 6

AAK Foodservice (A Trading Division of AAK (UK) Limited)

Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31

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