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Smothered Maple & Bourbon BBQ Pulled Jackfruit Burger

Ingredients

  • 200g  Pulled Jackfruit
  • 1  Large Portobello mushroom
  • 1  Round lettuce leaf
  • 1 slice   beef tomato
  • 50g  Caramelised Red Onions
  • 1  Soft burger roll
  • 4 tbsp.  Lion Maple & Bourbon BBQ Sauce
  • 1 tbsp.  Lion Vegan Mayo

Method


1.In a bowl mix together the pulled jackfruit and Lion Maple & Bourbon BBQ Sauce
2.Place in a pan and gently warm through
3.Grill the Portobello mushroom under a hot grill until cooked and tender
4.Toast the soft burger roll and assemble the burger
5.Place 1 tbsp. of Lion Vegan Mayo on the crown of the toasted bun
6.Top with the lettuce leaf
7.On the heel of the toasted bun place the Maple & Bourbon BBQ Jackfruit, the grilled mushroom, slice of tomato and caramelised onions
8.Carefully lift the crown of the bun onto the heel and secure with a bamboo skewer before serving
 

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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