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Stuffed Roasted Peppers

Ingredients

  • 2  Large Red Peppers
  • 80g  Cooked plain rice
  • 280g  Shredded Jackfruit
  • 4 tbsp.  Lion Chipotle Mayo
  • 100g  Mixed beans, drained and rinsed
  • 50g  Chopped mushrooms

Method


1.Preheat the oven to 180°C
2.In a bowl mix the shredded jack fruit, mixed beans, chopped mushrooms and rice with the Lion Chipotle Mayonnaise
3.Slice the red peppers in half and remove the core and seeds
4.Lightly oil a baking tray and the skin of the pepper
5.Fill each pepper with stuffing mixture and place onto the baking tray
6.Bake in the oven for 15 minutes until the peppers are soft and the top of the mixture is turning golden
7.Serve immediately
 

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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