Stuffed Roasted Peppers
Ingredients
- 2 Large Red Peppers
- 80g Cooked plain rice
- 280g Shredded Jackfruit
- 4 tbsp. Lion Chipotle Mayo
- 100g Mixed beans, drained and rinsed
- 50g Chopped mushrooms
Method
1.Preheat the oven to 180°C
2.In a bowl mix the shredded jack fruit, mixed beans, chopped mushrooms and rice with the Lion Chipotle Mayonnaise
3.Slice the red peppers in half and remove the core and seeds
4.Lightly oil a baking tray and the skin of the pepper
5.Fill each pepper with stuffing mixture and place onto the baking tray
6.Bake in the oven for 15 minutes until the peppers are soft and the top of the mixture is turning golden
7.Serve immediately
