THAI HONEY STICKY WINGS
Ingredients
- 6-8 Chicken wings
- 6 tbsp Lion Thai Honey Sticky Sauce
- 1 tsp Chopped red chilli
- 1 tsp Chopped spring onion
Method
- Place the raw chicken wings on a tray and cook in a pre-heatedoven at 180°C for 15 – 20 minutes until the juices run clear andthe skin is crispy and golden
- Once cooked, remove from the oven and place in a large bowl
- Cover with the Lion Thai Honey Sticky Sauce and stir through to coat the wings
- Transfer to a plate or bowl to serve
- Dress the wings with chopped red chilli and chopped spring onions
