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THAI HONEY STICKY WINGS

Ingredients

  • 6-8 Chicken wings
  • 6 tbsp Lion Thai Honey Sticky Sauce
  • 1 tsp Chopped red chilli
  • 1 tsp Chopped spring onion

Method

  1. Place the raw chicken wings on a tray and cook in a pre-heatedoven at 180°C for 15 – 20 minutes until the juices run clear andthe skin is crispy and golden
  2. Once cooked, remove from the oven and place in a large bowl
  3. Cover with the Lion Thai Honey Sticky Sauce and stir through to coat the wings
  4. Transfer to a plate or bowl to serve
  5. Dress the wings with chopped red chilli and chopped spring onions

AAK Foodservice (A Trading Division of AAK (UK) Limited)

Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31

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