Skip to main content



  • 1 Dolsot bowl (seasoned and heated ready to serve)
  • 60g Cooked sticky rice
  • 1 tbsp Prep Premium Toasted Sesame Oil
  • 20g Sliced woodland mushrooms
  • 20g Julienne courgette
  • 20g Julienne carrot
  • 20g Chiffonade red cabbage
  • 20g Julienne mouli
  • 20g Edamame beans
  • 20g Bean sprouts
  • 1 Raw egg yolk (alternatively poached egg or omelette strips can be used)
  • 30g Lion Korean Hot Chilli Sauce to drizzle plus extra to serve on the side


  1. Preheat the pre-seasoned dolsot bowl according to instructions
  2. Prepare all the vegetables
  3. Cook the sticky rice and stir through the Prep Premium Toasted Sesame Oil
  4. Place the rice in the bottom of the hot Dolsot bowl
  5. Arrange the prepared vegetables in sections around the edge of the Dolsot bowl
  6. Separate the egg yolk and place directly on top of the vegetables in the middle of the bowl
  7. Drizzle with Lion Korean Hot Chilli Sauce
  8. Serve to the table and stir through all the ingredients in the bowl to create a delicious, hot stir fried dish
  9. Serve with extra Lion Korean Hot Chilli Sauce to taste

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

Web Design by Web Design by Bluestorm Design & Marketing