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VIETNAMESE CHAR SUI PORK BÁNH-MÌ

Ingredients

  • 100g Pork loin strips
  • 6 tbsp Lion Chinese Char Sui BBQ Sauce
  • 2 tbsp Prep Premium Sunflower Oil
  • 1 French baguette

For the Asian Slaw:

  • 20g Lion Mayonnaise
  • 20g Lion Chinese Char Sui BBQ Sauce
  • Chiffonade white andred cabbage
  • Julienne carrot and mouli
  • Finely sliced white onion
  • Finely sliced spring onions
  • Bean spouts
     

Method

  1. Heat the Prep Premium Sunflower oil in a pan and cook the pork loin strips until fully cooked
  2. Drain any additional fat/water from the pan
  3. Add the Lion Chinese Char Sui BBQ Sauce and cook through4. In a separate bowl mix together the vegetables for the Asian slaw
  4. Add in the Lion Mayonnaise and Lion Chinese Char Sui BBQ Sauce and stir through well to coat
  5. Place the Asian Slaw in the sliced baguette and top with the  cooked hot pork strips in sauce
  6. Serve with extra slaw and Lion Chinese Char Sui BBQ Sauce

AAK Foodservice (A Trading Division of AAK (UK) Limited)

Registered in England with Company Number 1585686 and VAT Number GB 475 4800 31

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