Other recipes to create new dimensions in flavour
Cool Salsa becomes a mambo as the classic goes cheek to cheek with pineapple, pepper and parsley.
- 50% Cool Salsa
- 35% Fresh Pineapple
- 10% Red Bell Pepper
- 5% Parsely, chopped
A vivifiant clash of rich sweetness and herby earthiness, with smooth Dijon and French-style dressing.
- 75% French Style House Dressing
- 10% Dijon Mustard
- 10% Honey
- 3% Orange Juice
- 2% Grapefruit Juice