Chutneys | AAK

From gravies, quiches, tarts and wraps to enchiladas and curries – the possibilities are endless

Caramelised Red Onion

Fresh onion is slowly caramelised resulting in a glossy generously particulated chutney with notes of molasses.
Superb with cheese, in a sausage baguette or with a ploughmans.

Mixed Pepper Confit

The red and yellow roasted sweet bell peppers are balanced with enough acidity and sweetness to compliment. Sensational baked into the top of a Camembert, crostini or a pizza topping.

Fig & Date Chutney

A luxuriously delicious chutney with generous and artisanal looking particulates. The thick texture and well balanced spices make for a fabulous festive accompaniment, delicious with a strong cheese or with panko breaded brie.

Chunky Chilli Jam

Pepper and chilli notes make for a thick Jam that is sweet with just enough chilli heat. Not polarizingly hot - it is delicious with cured meats and Manchego cheese and on top of pimped up cheese on toast!

Beetroot & Horseradish

Fresh grated beetroot and just enough horseradish come together to make a luxurious and deep red glossy chutney. Earthy, balanced and not overly sweet. Delicious with a hot smoked fish platter or a baked Goats cheese, watercress and walnut salad.

Gourmet Burger Relish

Sweet and sticky, old fashioned burger relish with mustard seed and celery notes.

Cherry Tomato Chutney

Bright and particulated tomato chutney with balanced acidity and sweetness.

Green Tomato Chutney

A traditional chutney with balanced acidity and sweetness. Natural green tomato colour with onion and spice notes.