From gravies, quiches, tarts and wraps to enchiladas and curries – the possibilities are endless
Caramelised Red Onion
Fresh onion is slowly caramelised resulting in a glossy generously particulated chutney with notes of molasses.
Superb with cheese, in a sausage baguette or with a ploughmans.
Mixed Pepper Confit
The red and yellow roasted sweet bell peppers are balanced with enough acidity and sweetness to compliment. Sensational baked into the top of a Camembert, crostini or a pizza topping.
Fig & Date Chutney
A luxuriously delicious chutney with generous and artisanal looking particulates. The thick texture and well balanced spices make for a fabulous festive accompaniment, delicious with a strong cheese or with panko breaded brie.
Chunky Chilli Jam
Pepper and chilli notes make for a thick Jam that is sweet with just enough chilli heat. Not polarizingly hot - it is delicious with cured meats and Manchego cheese and on top of pimped up cheese on toast!
Beetroot & Horseradish
Fresh grated beetroot and just enough horseradish come together to make a luxurious and deep red glossy chutney. Earthy, balanced and not overly sweet. Delicious with a hot smoked fish platter or a baked Goats cheese, watercress and walnut salad.
Gourmet Burger Relish
Sweet and sticky, old fashioned burger relish with mustard seed and celery notes.
Green Tomato Chutney
A traditional chutney with balanced acidity and sweetness. Natural green tomato colour with onion and spice notes.