Made with whole mustard seeds for a distinctive texture, flavour and appearance.
An authentic French recipe using brown mustard seeds from Dijon, blended with vinegar and sea salt for a deep and smooth flavour.
Mild and aromatic with a deep brown colour, this mustard is blended with garlic and oregano.
Hot and peppery, this traditional, creamy sauce is full of the intense spiciness of horseradish root.
Real mint gives this sauce the fresh, bright flavour that customers expect from a traditional favourite.
Fruity and juicy, with chunks of apple, this sauce is sweet enough for puddings as well as a perfect partner to pork.