Skip to main content

Tartare Sauce

Product Benefits

Vegetarian
Gluten Free

Usages

Dip
Condiment

NUTRITIONAL VALUES

Energy 1347kJ /325kcal (g/100ml)
Fat 28.0g (g/100ml)
Of which saturates 2.0g (g/100ml)
Carbohydrate 16.0g (g/100ml)
Of which sugars 11.9g (g/100ml)
Fibre 0.3g (g/100ml)
Salt 2.48g (g/100ml)

Ingredients

Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, Gherkins (7%) (Gherkins, Salt, Acidity Regulator (Acetic Acid)), Capers (3%) (Capers, Acidity Regulator (Acetic Acid), Salt, White Wine Vinegar), Modified Maize Starch, Salt, Free Range Whole Dried Egg, Mustard Flour, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Dried Parsley.

For allergens, see ingredient in bold.

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

Web Design by Web Design by Bluestorm Design & Marketing

menu-icon
menu-icon
logo
menu-icon