Excellent colours, fresh flavours and viscosity make for versatile coulis to decorate dessert plates or use as an ingredient in cocktails, smoothies or yoghurt. The coulis can be layered into each other to create some attractive results. Perfect for banqueting or mass catering. With around 70% fruit these market leading products are a firm favourite with discerning chefs.
630 kj / 149 kcal
Of which saturates
Of which sugars
Strawberry Puree (61%), Sugar, Modified Maize Starch, Red Wine Vinegar.