Skip to main content

Asian Ginger, Garlic & Chilli Sticky Sauce

Product Benefits

Vegetarian
Vegan

Usages

Dressing
Dip
Marinade
Sauce
Ingredient
Glaze
Condiment

NUTRITIONAL VALUES

Energy 1408kJ /331kcal (per 100ml), 211kJ /50kcal (per 15ml)
Fat 0.4g (per 100ml), 0.1g (per 15ml)
Of which saturates Trace
Carbohydrate 79.6g (per 100ml), 11.9g (per 15ml)
Of which sugars 68.7g (per 100ml), 10.3g (per 15ml)
Salt 1.65g (per 100ml), 0.25g (per 15ml)

Ingredients

Glucose-Fructose Syrup, Sugar, Water, Spirit Vinegar, Rice Vinegar, Modified Maize Starch, Ginger Puree, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Salt, Red Bird Eye Chillies, Dried Onion, Dark Soy Sauce (Soy Sauce (Water, Soya Beans, Wheat, Salt, Ethanol), Water, Salt, Sugar), Dried Red Pepper, Dried Coriander, Crushed Chilli, Dried Garlic, Preservative (Potassium Sorbate), Cracked Black Pepper, Natural Flavouring.

For allergens, see ingredient in bold.

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

Web Design by Web Design by Bluestorm Design & Marketing

menu-icon
menu-icon
logo
menu-icon