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Blue Cheese Dressing

Product Benefits

Vegetarian
Gluten Free

Usages

Dressing
Dip

NUTRITIONAL VALUES

Energy 1898kJ /459 kcal (g/100g), 1864kJ /451kcal (g/100ml)
Fat 42.2g (g/100g), 41.4g (g/100ml)
Of which saturates 4.2g (g/100g), 4.1g (g/100ml)
Carbohydrate 17.1g (g/100g), 16.8g (g/100ml)
Of which sugars 12.7g (g/100g), 12.5g (g/100ml)
Salt 2.9g (g/100g), 2.9g (g/100ml)

Ingredients

Rapeseed Oil, Glucose-Fructose Syrup, Water, Blue Cheese Premix (Danish Blue Cheese (Milk) (2%), Spirit Vinegar, Water, Rapeseed Oil, Stabiliser (Xanthan Gum), Dried Garlic, Dried Onion), Spirit Vinegar, Pasteurised Egg Yolk, Salt, Modified Maize Starch, Skimmed Milk Powder, Flavouring, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Mustard Flour, Dried Parsley.

For allergens, see ingredient in bold.

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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