Skip to main content

Buttermilk Ranch Dressing

Product Benefits

Vegetarian
Gluten Free

Usages

Dressing
Dip
Sauce

NUTRITIONAL VALUES

Energy 1672kJ /405kcal (/100g), 1634kJ/ 396kcal (/100ml)
Fat 39.2g (/100g), 38.3 (/100ml)
Of which saturates 2.9g (/100g), 2.8g (/100ml)
Carbohydrate 10.2g (/100g), 9.9g (/100ml)
Of which sugars 8.0g (/100g), 7.8g (/100ml)
Fibre Trace
Salt 1.33g (/100g), 1.30g (/100g)

Ingredients

Rapeseed Oil, Pasteurised Buttermilk (35%), Spirit Vinegar, Sugar, Water, Skimmed Milk Powder, Salt, Free Range Dried Egg Yolk, Acidity Regulator (Acetic Acid), Dried Onion, Modified Maize Starch, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Dried Garlic, Dried Parsley.

For allergens, see ingredient in bold.

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

Web Design by Web Design by Bluestorm Design & Marketing

menu-icon
menu-icon
logo
menu-icon