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Thousand Island Dressing

Product Benefits

Vegetarian
Vegan

Usages

Dressing
Dip
Condiment

NUTRITIONAL VALUES

Energy 1531kJ /370kcal (g/100g), 1476kJ /357kcal (g/100ml)
Fat 33.2g (g/100g), 32.0g (g/100ml)
Of which saturates 2.2g (g/100g), 2.1g (g/100ml)
Carbohydrate 17.2g (g/100g), 16.6g (g/100ml)
Of which sugars 13.3g (g/100g), 12.8g (g/100ml)
Salt 1.6g (g/100g), 1.5g (g/100ml)

Ingredients

Rapeseed Oil, Water, Dill Relish (Gherkin (Gherkin, Salt, Acidity Regulator (Acetic Acid)), Sugar, Water, Modified Maize Starch, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate), Natural Flavouring), Glucose-Fructose Syrup, Spirit Vinegar, Tomato Paste, Pasteurised Egg Yolk, Worcester Sauce (Water, Malt Vinegar (from Barley), Sugar, Molasses, Salt, Soy Sauce (Water, Soya Beans, Wheat and Salt), Tamarind Concentrate, Onion Powder, Lemon Juice Concentrate, Ground White Pepper, Chilli Pepper, Garlic Powder, Ground Ginger, Ground Cloves, Acidity Regulator (Acetic Acid), Malt Extract (from Barley)), Dried Red Pepper, Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Mustard Flour, Colour (Titanium Dioxide), Dried Garlic, Minced Onion, Black Pepper.

For allergens, see ingredient in bold.

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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