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Vegan French Dressing

Product Benefits

Vegetarian
Vegan
Soya Free
Gluten Free

Usages

Dressing

NUTRITIONAL VALUES

Energy 327kJ /78kcal (g/100g), 350kJ /83kcal (g/100ml)
Fat 2.2g (g/100g), 2.4g (g/100ml)
Of which saturates 0.2g (g/100g), 0.2g (g/100ml)
Carbohydrate 13.9g (g/100g), 14.9g (g/100ml)
Of which sugars 13.3g (g/100g), 14.3g (g/100ml)
Fibre 0.4g (g/100g), 0.5g (g/100ml)
Salt 1.21g (g/100g), 1.29g (g/100ml)

Ingredients

Water, White Wine Vinegar, Sugar, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Salt, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Parsley, Stabilisers (Xanthan Gum, Guar Gum), Cracked Black Pepper, Dried Onion, Basil, Preservative (Potassium Sorbate), Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid), White Pepper, Colour (Curcumin).

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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