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Blackberry

Product Benefits

Vegetarian
Vegan
Gluten Free

Usages

Dip
Sauce
Ingredient

NUTRITIONAL VALUES

Energy 550 kJ / 130 kcal
Fat Trace
Of which saturates Trace
Carbohydrate 30.0 g
Of which sugars 26.0 g
Fibre 3.2 g
Salt Trace

Ingredients

Blackberries (51%), Sugar, Blackberry Puree (11%), Water, Modified Starch, Lemon Juice Concentrate, Acidity Regulator (Citric Acid).

AAK Foodservice (A Trading Division of AAK International)

UK establishment number at Companies House BR020440. VAT Number GB 475 4800 31

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