Original Piri Piri
A classic spicy combination of bird’s eye chillis, cayenne pepper, herbs and spices to create a deep, hot flavour.
Mild Piri Piri Sauce
All the deep, complex, tangy flavour of classic Piri Piri, but with the heat turned down! Try it as a marinade, baste, topping or drizzled on baked sweet potato wedges.
Hot Piri Piri Sauce
Bring the temperature up a notch with this spicier take on a classic. Perfect for pizza drizzles, fiery dips and toppings – or add to chillis, stews and rice for hot, punchy flavour.
Extra Hot Piri Piri Sauce
Sizzling-hot sauce for the thrill-seekers who can’t get enough heat in their food! This is the one you need for serving fiery hot chicken, steak, goujons, hot dogs and burgers.
Mango and Lime Piri Piri Sauce
Fruity and sweet with a deep chilli punch, this sauce brings an exotic cocktail of flavour to meat, seafood, vegan protein and vegetables. Cook, marinade or serve on the side as a dip.
Lemon & Herb Piri Piri Hot Sauce
A delicious herby and spicy sauce with a fresh citrus flavour, perfect for a variety of dishes. Marinate chicken, glaze seafood, add to stews for extra flavour, or simply serve as a dip.
Very Hot Chilli Sauce
Very hot, really hot, extremely hot - this sauce is made with red hot chilli peppers to add fire to any food.
Middle Eastern Hot Sauce
A bold combination of seven traditional Baharat spices, this sauce makes a magnificent marinade or glaze for meat, and brings spicy, complex and balanced heat to sauces for use across the menu.