Original Piri Piri
A classic spicy combination of bird’s eye chillis, cayenne pepper, herbs and spices to create a deep, hot flavour.
Mild Piri Piri Sauce
All the deep, complex, tangy flavour of classic Piri Piri, but with the heat turned down! Try it as a marinade, baste, topping or drizzled on baked sweet potato wedges.
Hot Piri Piri Sauce
Bring the temperature up a notch with this spicier take on a classic. Perfect for pizza drizzles, fiery dips and toppings – or add to chillis, stews and rice for hot, punchy flavour.
Mango and Lime Piri Piri Sauce
Fruity and sweet with a deep chilli punch, this sauce brings an exotic cocktail of flavour to meat, seafood, vegan protein and vegetables. Cook, marinade or serve on the side as a dip.
Lemon & Herb Piri Piri Hot Sauce
A delicious herby and spicy sauce with a fresh citrus flavour, perfect for a variety of dishes. Marinate chicken, glaze seafood, add to stews for extra flavour, or simply serve as a dip.
Very Hot Chilli Sauce
Very hot, really hot, extremely hot - this sauce is made with red hot chilli peppers to add fire to any food.
Middle Eastern Hot Sauce
A bold combination of seven traditional Baharat spices, this sauce makes a magnificent marinade or glaze for meat, and brings spicy, complex and balanced heat to sauces for use across the menu.