Piri Piri Hot Sauce
A classic spicy combination of bird’s eye chillis, cayenne pepper, herbs and spices to create a deep, hot flavour.
Very Hot Chilli Sauce
Very hot, really hot, extremely hot - this sauce is made with red hot chilli peppers to add fire to any food.
Korean Hot Chilli Sauce
This richly flavoured hot chilli sauce is inspired by Gochujang. A thick, fragrant combination of fermented chilli paste, garlic and sesame, it’s an essential ingredient in Korean cooking.
Middle Eastern Hot Sauce
A bold combination of seven traditional Baharat spices, this sauce makes a magnificent marinade or glaze for meat, and brings spicy, complex and balanced heat to sauces for use across the menu.
Mexican Adobo Hot Sauce
The traditional Mexican hot sauce combines sweet ancho chilli, warming authentic Mexican spices and a bitter chocolate finish to create a dip, topping, glaze, marinade or cooking ingredient.
Habanero Hot Sauce
Hot and flavourful with a sharp, fruity tang, this sauce can be used across the menu, cooked onto chicken wings, used as a dip, added to sauces or mixed with mayonnaise in a spicy slaw dressing.